Custom-made Products
We, at Abiasa, work in synergy with you, quite naturally!
Abiasa was founded with a mission to bring you the highest quality nature’s ingredients and personalized technical support, to assist you in maintaining your competitive edge in an ever-changing marketplace. Our relationship with you starts with an idea or a question. We listen and work in synergy with you to create innovative and cost-effective solutions to your objectives. Suite »
Firm cheeses have a butterfat content varying from 20 to 31% and a moisture level varying from 35 to 52%. They are rindless except for Gouda Suite »
What's the difference between Esterase, Lipase, and Rennet paste?
Generally esterases and lipases are differentiated on the basis of their action on soluble (esterases) or insoluble substrates (lipases). Lipase is a broad-spectrum esterase which hydrolyzes emulsified glycerides at an oil/water interface. The principal esterases used in dairy technology are pre-gastric esterases (PGE) Suite »
Our ingredients
Ferments
Ferments have come a long way from preserving food products to creating delicacies. Voir le tableau des ferments »
Enzymes
Enzymes are biocatalysts used in food processing to obtain targeted results. Voir le tableau des enzymes »
Probiotics
Probiotics are living microorganisms that upon ingestion in certain numbers exert health benefits beyond inherent nutrition. Voir le tableau des probiotiques »
